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Burdwan Solkadhi Urad Soup
🇮🇳 Indian Vegetarian

Burdwan Solkadhi Urad Soup

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Burdwan cooking — Burdwan Solkadhi Urad Soup brings a solkadhi touch with a classic soup finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Urad Dal1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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