🇮🇳 Indian

Gully Pot Duck Pepper Fry

Name: Gully Pot Duck Pepper Fry
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhandara cooking — Gully Pot Duck Pepper Fry brings a gully touch with a classic pepper fry finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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