🇮🇳 Indian Vegetarian

Jaggery-Mill Pot Sweet Potato Bhaji

Name: Jaggery-Mill Pot Sweet Potato Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palampur cooking — Jaggery-Mill Pot Sweet Potato Bhaji brings a jaggery-mill touch with a classic bhaji finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Sweet Potato250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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