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Baramati Everyday Pomfret Planter's
🇮🇳 Indian

Baramati Everyday Pomfret Planter's

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Baramati cooking — Baramati Everyday Pomfret Planter's brings a planter's touch with a classic misal finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • White Fish450 g, fillets

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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