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Rishikesh Panch Phoron Jowar Vindaloo
🇮🇳 Indian Vegetarian

Rishikesh Panch Phoron Jowar Vindaloo

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rishikesh cooking — Rishikesh Panch Phoron Jowar Vindaloo brings a panch phoron touch with a classic vindaloo finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Sorghum (Jowar)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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