
🇮🇳 Indian
Koraput Everyday Murgh Railway
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Koraput cooking — Koraput Everyday Murgh Railway brings a railway touch with a classic do pyaza finish. About 47 minutes from fridge to table.
Prep 17 min Cook 30 min Serves 3 Medium
Ingredients
- Chicken500 g, curry cut
- Garam Masala1/2 tsp
- Saltto taste
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Red Chili Powder1 tsp
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Toast whole spices until fragrant before grinding.
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