Skip to content
Back to your kitchen
Mango-Orchard Green Banana Ghugni
🇮🇳 Indian Vegetarian

Mango-Orchard Green Banana Ghugni

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mount Abu cooking — Mango-Orchard Green Banana Ghugni brings a mango-orchard touch with a classic ghugni finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Green Banana250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/36199

Watch how it's made

Video: Ghugni | घुगनी बनाने का तरीका | Bihar Special | #IndianStreetFood | Sanjeev Kapoor Khazana · on YouTube