🇮🇳 Indian

Bhavani Classic Wada Maach

Name: Bhavani Classic Wada Maach
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavani cooking — Bhavani Classic Wada Maach brings a wada touch with a classic pot roast finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Goan Fish Curry | Classic Mackerel Curry with Teppal | No Oil · on YouTube