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Zirakpur Gunpowder Cheera Roll
🇮🇳 Indian Vegetarian

Zirakpur Gunpowder Cheera Roll

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Zirakpur cooking — Zirakpur Gunpowder Cheera Roll brings a gunpowder touch with a classic roll finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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