🇮🇳 Indian Vegetarian

Bastar Kitchen Dhabba Karela Air-Fryer

Name: Bastar Kitchen Dhabba Karela Air-Fryer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bastar cooking — Bastar Kitchen Dhabba Karela Air-Fryer brings a dhabba touch with a classic air-fryer finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Bitter Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: How to Cook - Bitter Gourd in Air Fryer|Crispy Bitter Gourd Chips|Karela Fry in Air Fryer|Vegan Food · on YouTube