🇮🇳 Indian Vegetarian

Onam Palak Upma

Name: Onam Palak Upma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dibrugarh cooking — Onam Palak Upma brings a onam touch with a classic upma finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: #12 || Palak Pulao || Spinach Rice || Palak Rice || How to make Palak Pulav || Vegetable Upma · on YouTube