🇮🇳 Indian Vegetarian

Baker's Corn Curry

Name: Baker's Corn Curry
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Narasapuram cooking — Baker's Corn Curry brings a baker's touch with a classic curry finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Corn250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Corn curry in instant pot(cooker) |sweet corn|sweet corn gravy recipes| mokkajonna pottu curry · on YouTube