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Garam Tadka Pot Fish Pot Roast
🇮🇳 Indian

Garam Tadka Pot Fish Pot Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kasaragod cooking — Garam Tadka Pot Fish Pot Roast brings a garam tadka touch with a classic pot roast finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Tadka fish khabab #cooking #cookingshow #indianfood #masterchef · on YouTube