🇮🇳 Indian Vegetarian

Jaggery-Mill Beetroot Tawa Masala

Name: Jaggery-Mill Beetroot Tawa Masala
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jamnagar cooking — Jaggery-Mill Beetroot Tawa Masala brings a jaggery-mill touch with a classic tawa masala finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Beetroot250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Authentic Kerala Onam Sadya Sharkara Varatti Recipe in Hindi | South Indian Banana Jaggery Chips · on YouTube