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Dharmapuri Remix Sardine Pressure-Cooker
🇮🇳 Indian

Dharmapuri Remix Sardine Pressure-Cooker

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharmapuri cooking — Dharmapuri Remix Sardine Pressure-Cooker brings a cardamom-soft touch with a classic pressure-cooker finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 6 Medium

Ingredients

  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Sardines8, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Beef Steak in Pressure Cooker | East Indian Beef Steak | Beef Recipes · on YouTube