🇮🇳 Indian

Pudukkottai Bowl Chicken Foggy-Morning

Name: Pudukkottai Bowl Chicken Foggy-Morning
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pudukkottai cooking — Pudukkottai Bowl Chicken Foggy-Morning brings a foggy-morning touch with a classic nihari finish. About 43 minutes from fridge to table.

Prep 13 min Cook 30 min Serves 3 Medium

Ingredients

Chicken500 g, curry cut
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Dindigul Thalapakatti Chicken Biryani/ Chicken Biryani Recipe · on YouTube