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Bokaro Modern Goat Salli Boti
🇮🇳 Indian

Bokaro Modern Goat Salli Boti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bokaro cooking — Bokaro Modern Goat Salli Boti brings a twilight touch with a classic salli boti finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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