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Amma's Mancherial Anda Thokku
🇮🇳 Indian

Amma's Mancherial Anda Thokku

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mancherial cooking — Amma's Mancherial Anda Thokku brings a amma's touch with a classic thokku finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Prawn Thokku Recipe in Tamil | Eral Thokku | Prawn Gravy Recipe in Tamil · on YouTube