🇮🇳 Indian Vegetarian

Garam Tadka Cheera Bhel Mix

Name: Garam Tadka Cheera Bhel Mix
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Amaranth Leaves

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Perambalur cooking — Garam Tadka Cheera Bhel Mix brings a garam tadka touch with a classic bhel mix finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Amaranth Leaves250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Chinese Bhel | Indian Fast Food Recipe | Vegetarian Snack Recipe By Ruchi Bharani · on YouTube