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Mahabaleshwar Poha Stall Bheja
🇮🇳 Indian Vegetarian

Mahabaleshwar Poha Stall Bheja

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mahabaleshwar cooking — Mahabaleshwar Poha Stall Bheja brings a stall touch with a classic bheja finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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