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Gulbarga Pantry Sunday-Bazaar Anda
🇮🇳 Indian

Gulbarga Pantry Sunday-Bazaar Anda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gulbarga cooking — Gulbarga Pantry Sunday-Bazaar Anda brings a sunday-bazaar touch with a classic paratha finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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