A vegetarian Indian dish in the spirit of Rewa cooking — Rewa Kitchen Kothi Rajma Stew brings a kothi touch with a classic stew finish. About 43 minutes from fridge to table.
Prep 18 min Cook 25 min Serves 2 Easy
Ingredients
🌶️Garam Masala1/2 tsp
🧂Saltto taste
🌶️Turmeric Powder1/2 tsp
🫙Vegetable Oil2 tbsp
🫙Kidney Beans1 cup, soaked
Optional extras
🌿Fresh Cilantro2 tbsp, chopped
🌿Curry Leaves1 sprig
🍋Lemon1/2
Instructions
1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
Chef's tip
Toast whole spices until fragrant before grinding.
