Skip to content
Back to your kitchen
Beed Feast Makar Sankranti Kovakkai Palya
🇮🇳 Indian Vegetarian

Beed Feast Makar Sankranti Kovakkai Palya

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Beed cooking — Beed Feast Makar Sankranti Kovakkai Palya brings a makar sankranti touch with a classic palya finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Ivy Gourd (Kovakkai)250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/36320