Skip to content
Back to your kitchen
Jaggery-Mill Shirdi Chana Bharta
🇮🇳 Indian Vegetarian

Jaggery-Mill Shirdi Chana Bharta

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shirdi cooking — Jaggery-Mill Shirdi Chana Bharta brings a jaggery-mill touch with a classic bharta finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Chickpeas1 cup, soaked
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/36325

Watch how it's made

Video: Jaggery हाईटेक फैक्ट्री - Amazing Factory || The Amazing Bharat · on YouTube