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Pithoragarh Table Mushroom Galouti
🇮🇳 Indian Vegetarian

Pithoragarh Table Mushroom Galouti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Pithoragarh Table Mushroom Galouti brings a bay-leaf touch with a classic galouti finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Mushrooms300 g, halved

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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