🇮🇳 Indian Vegetarian

Palak Haveli Nihari

Name: Palak Haveli Nihari
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yanam cooking — Palak Haveli Nihari brings a haveli touch with a classic nihari finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

Spinach300 g, chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: WORLD'S BEST HAJI SHABRATI NIHARI RECIPE + COMPLETE MAKING | KING OF NAHARI DELHI - 6 INDIAN NAHARI · on YouTube