🇮🇳 Indian Vegetarian

Ichalkaranji Aloo Toast

Name: Ichalkaranji Aloo Toast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Aloo Toast brings a twilight touch with a classic toast finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Potato3 medium, cubed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Spicy Aloo Sandwich | Potato Cheese Sandwich | Easy Breakfast Recipes | Kids Snacks Recipes · on YouTube