Skip to content
Back to your kitchen
Pollachi Feast Sunday-Bazaar Chicken Galouti
🇮🇳 Indian

Pollachi Feast Sunday-Bazaar Chicken Galouti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pollachi cooking — Pollachi Feast Sunday-Bazaar Chicken Galouti brings a sunday-bazaar touch with a classic galouti finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/36344