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Bankura Bowl Anda Lohri
🇮🇳 Indian

Bankura Bowl Anda Lohri

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bankura cooking — Bankura Bowl Anda Lohri brings a lohri touch with a classic masala finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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