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🇮🇳 Indian

Sambhar Powder Sketch Murgh Masala

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Margao cooking — Sambhar Powder Sketch Murgh Masala brings a sambhar powder touch with a classic masala finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 6 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: ಕುಂದಾಪುರ ಚಿಕನ್ ಮಸಾಲೆ ಪುಡಿ - ಸುಕ್ಕ ಸಾಂಬಾರ್ ಎರಡೂ ಮಾಡಬಹುದು | Kundapura chicken masala powder · on YouTube