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🇮🇳 Indian Vegetarian

Sonipat Table Paneer Tawa Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sonipat cooking — Sonipat Table Paneer Tawa Fry brings a fennel-sweet touch with a classic tawa fry finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Video: Shankar K Mashoor Hot Dog || Special Butter Paneer Hot Dog || Sonipat Haryana || Food Vlog 28 || · on YouTube