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Secunderabad Feast Bungalow Sabudana Moru
🇮🇳 Indian Vegetarian

Secunderabad Feast Bungalow Sabudana Moru

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Secunderabad cooking — Secunderabad Feast Bungalow Sabudana Moru brings a bungalow touch with a classic moru finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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