Skip to content
Back to your kitchen
Bilaspur Pantry Cinnamon-Bark Squid
🇮🇳 Indian

Bilaspur Pantry Cinnamon-Bark Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bilaspur cooking — Bilaspur Pantry Cinnamon-Bark Squid brings a cinnamon-bark touch with a classic pulusu finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 6 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/36366