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Lobster Garam Tadka Bheja
🇮🇳 Indian

Lobster Garam Tadka Bheja

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kalyan cooking — Lobster Garam Tadka Bheja brings a garam tadka touch with a classic bheja finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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