🇮🇳 Indian Vegetarian

Zirakpur Kitchen Diwali-Night Gobi Slow-Cooker

Name: Zirakpur Kitchen Diwali-Night Gobi Slow-Cooker
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Zirakpur cooking — Zirakpur Kitchen Diwali-Night Gobi Slow-Cooker brings a diwali-night touch with a classic slow-cooker finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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