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Firozabad Everyday Sardine Hand-Churned
🇮🇳 Indian

Firozabad Everyday Sardine Hand-Churned

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Firozabad cooking — Firozabad Everyday Sardine Hand-Churned brings a hand-churned touch with a classic raita finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sardines8, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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