Skip to content
Back to your kitchen
Gadag Fenugreek-Bitter Lamb Salli Boti
🇮🇳 Indian

Gadag Fenugreek-Bitter Lamb Salli Boti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gadag cooking — Gadag Fenugreek-Bitter Lamb Salli Boti brings a fenugreek-bitter touch with a classic salli boti finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/36387