🇮🇳 Indian Vegetarian

Nagercoil Table Mushroom Masala

Name: Nagercoil Table Mushroom Masala
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagercoil cooking — Nagercoil Table Mushroom Masala brings a temple-prasad touch with a classic masala finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: பட்டைய கிளப்புற MUSHROOM MASALA |The Curry That Will Make You a Mushroom Lover |Chef Deena's Kitchen · on YouTube