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🇮🇳 Indian

Narsapur Crab Air-Fryer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Narsapur cooking — Narsapur Crab Air-Fryer brings a canteen touch with a classic air-fryer finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Air Fryer Chicken 65 | Air Fried Chicken 65 Recipe | Air Fried NOT Deep Fried Tamil Style Chicken 65 · on YouTube