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Koraput Chicken Grill Plate
🇮🇳 Indian

Koraput Chicken Grill Plate

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Koraput cooking — Koraput Chicken Grill Plate brings a gunpowder touch with a classic grill plate finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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