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Thoothukudi Remix Chicken Chaat
🇮🇳 Indian

Thoothukudi Remix Chicken Chaat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thoothukudi cooking — Thoothukudi Remix Chicken Chaat brings a heritage touch with a classic chaat finish. About 44 minutes from fridge to table.

Prep 14 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Restaurant-Style Grilled Chicken | Grilled Chicken| Restaurant Style Recipe| Chicken Recipes| Cookd · on YouTube