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Misty-Hills Sketch Egg Makhani
🇮🇳 Indian

Misty-Hills Sketch Egg Makhani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balangir cooking — Misty-Hills Sketch Egg Makhani brings a misty-hills touch with a classic makhani finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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