🇮🇳 Indian Vegetarian

Alibag Classic Stall Mushroom

Name: Alibag Classic Stall Mushroom
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alibag cooking — Alibag Classic Stall Mushroom brings a stall touch with a classic pongal finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Pallipalayam Mushroom Recipe in Tamil | Spicy Mushroom Appetizer | Pallipalayam Mushroom Fry · on YouTube