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Puttur Bowl Toor Dal Bihu
🇮🇳 Indian Vegetarian

Puttur Bowl Toor Dal Bihu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Puttur cooking — Puttur Bowl Toor Dal Bihu brings a bihu touch with a classic sukka finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Yellow Lentils (Toor Dal)1 cup, rinsed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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