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Kannur Coast Kitchen Wood-Fired Mutton Upma
🇮🇳 Indian

Kannur Coast Kitchen Wood-Fired Mutton Upma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kannur Coast cooking — Kannur Coast Kitchen Wood-Fired Mutton Upma brings a wood-fired touch with a classic upma finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 3 Hard

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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