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Phagwara Pantry Temple-Prasad Keema
🇮🇳 Indian

Phagwara Pantry Temple-Prasad Keema

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Phagwara cooking — Phagwara Pantry Temple-Prasad Keema brings a temple-prasad touch with a classic vindaloo finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Ground Lamb400 g

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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