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Jalgaon Pantry Gully Jhinga
🇮🇳 Indian

Jalgaon Pantry Gully Jhinga

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalgaon cooking — Jalgaon Pantry Gully Jhinga brings a gully touch with a classic curry finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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