🇮🇳 Indian

Pongal-Day Pot Anda Milagu

Name: Pongal-Day Pot Anda Milagu
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pollachi cooking — Pongal-Day Pot Anda Milagu brings a pongal-day touch with a classic milagu finish. About 38 minutes from fridge to table.

Prep 20 min Cook 18 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Quick Pongal Recipe | Sattvic Recipes | Vegetarian Food | Healthy Masala Khichdi · on YouTube