🇮🇳 Indian Vegetarian

Sunday-Bazaar Pot Moong Majjige

Name: Sunday-Bazaar Pot Moong Majjige
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ongole cooking — Sunday-Bazaar Pot Moong Majjige brings a sunday-bazaar touch with a classic majjige finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: કૂકરમાં છૂટી મગની દાળ બનાવવાની રીત | Sunday Lunch Recipe | Gujarati Moong Ni Chutti Dal in Hindi · on YouTube