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Temple-Prasad Feast Mushroom
🇮🇳 Indian Vegetarian

Temple-Prasad Feast Mushroom

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Phagwara cooking — Temple-Prasad Feast Mushroom brings a temple-prasad touch with a classic pulusu finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Mushrooms300 g, halved

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Prasad Recipe / Shree Mandir 56 Bhog Adrak Hing Khichdi And Mahura Recipe 🙏🙏 · on YouTube